Interview with Bettina Campolucci Bordi Bettina Campolucci Bordi is a freelance chef who specializes in plant-based and gluten-free cuisine. Bettina...
Amy Kellestine with a stack of books she’s reviewed as the Book and Film Editor for Parvati Magazine, one of...
Wherever you may go, whatever welcome you may receive and whatever your comfort zones may be, your truest home is...
Part 1: The Force of Life What if you had a profoundly supportive, wise and powerful partner who could assist...
Last month in the Community column, we featured the 5 Gyres Institute, which raises awareness of ocean plastic pollution and...
Whether it was the solar-powered lights in Missoni’s show, the Green Carpet Awards in Milan, or upcycled materials in some...
You lay down your paintbrush, save your computer file, or finish bouncing out your mastered audio track, and think, “It’s...
Thank you for reading the November 2019 issue of Parvati Magazine. Home may be found in the familiar. It may...
When one of the most popular television shows of the past decade wrapped up its sixth and final season, fans...
In the final hours of COP 24, the United Nations climate conference in Katowice, Poland, last fall, the Prime Minister...