Nutrition Category

An important part of preventing illness and infection is to provide the body with ample amounts of the nutrients it needs to keep the immune system strong. In late fall and early winter, it is critical to be thinking of prevention, before the cold or flu bug has a chance to settle in. Eating the right kind of whole foods, like those found in my “Immune-Building Brown Rice Congee” from my book Meals that Heal Inflammation, is a great way of doing this. Congee is a rice porridge commonly servedRead More
For years I have been asked, “Which diet should I follow?” Macrobiotic, Diabetic, Paleolithic, Vegan, Vegetarian, South Beach, Specific Carbohydrate, Low Fat, Fruitarian, Atkins, Low Cal, Raw, 100 Mile, Blood Type, The Maker’s, Weight Watchers; the list goes on and on. I can understand why people feel so confused about this subject. I do not believe that there is one generalized diet that is good for everyone. We all come with our own specific medical background that we need to pay attention to in order to know what we shouldRead More